7.8 Procurement of food supplies

The Compound Manager is responsible for these food supply issues:

• identifying local food suppliers and establishing a regular supply of fresh foods
• if essential items are not available in the emergency zone, arrange, in coordination with the Administration Manager, for their purchase and importation
• CARE will cover the cost of all essential food items. Products such as alcoholic beverages, cigarettes, personal hygiene items, cosmetics, chocolates, etc. will not be covered by CARE.